Kitchen Soul Mates

Some things just belong together: wine & cheese, rainbows & unicorns and cranberries & oranges.

Cranberry Orange Muffin

With these muffins you get the sunny, citrusy flavor of oranges and zesty cranberries. 

Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs

Just three easy steps

  1. // Heat oven to 400°F. Lightly grease pan or line muffin pan with paper baking cups.
  2. // STIR together water, oil, eggs and mun mix until blended. Gently stir undrained cranberries into batter. FILL mun cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
  3. // Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps water.

YieldTemperatureBake Time
26-30 Mini Muffins400°F12-14 minutes
12 Standard Muffins400°F18-20 minutes
8x4–inch Loaf Pan350°F45-50 minutes


Nutrition Facts

Serving Size: 1/4 cup muffin mix (35g) & 2 tsp cranberries (9g)

Servings Per Container: about 12

Amount Per ServingMix As Prepared*
Calories from Fat2080
% Daily Value
Total Fat2g3%14%
Saturated Fat1g5%13%
Trans Fat0g
Total Carbohydrate30g10%10%
Dietary Fiber<1g3%3%
Vitamin A0%0%
Vitamin C0%0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4


MUFFIN MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, palm and soybean oil, dextrose, food starch-modified, salt, leavening (baking soda, sodium aluminum phosphate), dried orange peel, natural and artificial flavors (contains milk derivatives), sodium stearoyl lactylate, citric acid, xanthan gum. Freshness preserved with BHA. 


CRANBERRIES AND ORANGE PEEL INGREDIENTS: Sliced cranberries, water, sugar, orange peel. 

CONTAINS: Wheat and milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.


Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Citrus Sunshine Orange Muffins

    Spoon batter into prepped muffin pan. Top each with 1 heaping tsp orange marmalade. Press lightly into batter.

    Orange marmalade

    Cranberry Pineapple Spice Loaf

    Add 1/2 cup drained, crushed pineapple & 1/2 tsp cinnamon. Spoon batter into loaf pan. Bake at 350ºF 45-50 minutes.


    Orange Raisin Muffins

    Add 1/2 cup raisins. Bake as directed.


    Spiced Autumn Muffins

    Sprinkle batter with brown sugar, cinnamon & rolled oats before baking. Bake as directed.


  • Almond Plum Cake

    Prep 20 min Total Time 1 hr 20 min Servings 12


    1 package Krusteaz Cranberry Orange Muffin Mix

    1/2 cup water

    1/3 cup vegetable oil

    2 eggs

    1/2 tsp almond extract

    1 can cranberries (enclosed)

    3 fresh plums, thinly sliced

    1. //Preheat oven to 350°F. Lightly grease 9-inch spring form pan.
    2. //2Stir together water, oil, eggs, almond extract and muffin mix until blended. Gently stir in undrained cranberries into batter.
    3. //Spoon batter into pan. Arrange plum slices evenly over batter.
    4. //Bake 45-50 minutes or until toothpick inserted into center comes out clean. Makes 12 servings.

So many boxes, so little time

Get adventurous with some of our other delicious mixes.

More Ideas

More is always good, when it comes to recipes.