Cranberry Orange Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs

Just three easy steps

// Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
// Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
// Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.


Yield	Temperature	Bake Time
26-30 Mini Muffins	400°F	15-17 minutes
12 Standard Muffins	400°F	18-20 minutes
8x4–inch Loaf Pan	350°F	50-55 minutes

For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.

Nutrition

Nutrition Facts

Serving Size: 1/4 cup muffin mix (35g) & 2 tsp cranberries (9g)

Servings Per Container: about 12


Amount Per Serving		Mix	As Prepared*
Calories		140	230
Calories from Fat		0	90
		% Daily Value
Total Fat	0g	0%	15%
Saturated Fat	0g	0%	10%
Trans Fat	0g
Cholesterol	0mg	0%	10%
Sodium	190mg	8%	8%
Total Carbohydrate	33g	11%	11%
Dietary Fiber	<1g	3%	3%
Sugars	17g
Protein	1g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		0%	0%
Iron		4%	6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:


	Calories	2000	2500
Total Fat	less than	65g	80g
Saturated Fat	less than	20g	25g
Cholesterol	less than	300mg	300mg
Sodium	less than	2400mg	2400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

MUFFIN MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, salt, leavening (baking soda, sodium aluminum phosphate), dried orange peel, arabic gum, natural flavor, soybean oil, tapioca starch, citric acid, xanthan gum.

CRANBERRIES AND ORANGE PEEL INGREDIENTS: Sliced cranberries, water, sugar, orange peel.

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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Prep 20 min Total Time 1 hr 20 min Servings 12

Ingredients

1 package Krusteaz Cranberry Orange Muffin Mix
1/2 cup water
1/3 cup vegetable oil
2 eggs
1/2 tsp almond extract
1 can cranberries (enclosed)
3 fresh plums, thinly sliced
1. //Preheat oven to 350°F. Lightly grease 9-inch spring form pan.
2. //2Stir together water, oil, eggs, almond extract and muffin mix until blended. Gently stir in undrained cranberries into batter.
3. //Spoon batter into pan. Arrange plum slices evenly over batter.
4. //Bake 45-50 minutes or until toothpick inserted into center comes out clean. Makes 12 servings.