Cranberry Orange Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs

Just three easy steps

// Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
// Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
// Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.

For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.

Nutrition

Nutrition Facts

Serving Size: 1/4 cup muffin mix (35g) & 2 tsp cranberries (9g)

Servings Per Container: about 12

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

MUFFIN MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, food starch-modified, salt, leavening (baking soda, sodium aluminum phosphate), dried orange peel, arabic gum, natural flavor, soybean oil, tapioca starch, citric acid, xanthan gum.

CRANBERRIES AND ORANGE PEEL INGREDIENTS: Sliced cranberries, water, sugar, orange peel.

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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Prep 20 min Total Time 1 hr 20 min Servings 12

Ingredients

1 package Krusteaz Cranberry Orange Muffin Mix
1/2 cup water
1/3 cup vegetable oil
2 eggs
1/2 tsp almond extract
1 can cranberries (enclosed)
3 fresh plums, thinly sliced
1. //Preheat oven to 350°F. Lightly grease 9-inch spring form pan.
2. //2Stir together water, oil, eggs, almond extract and muffin mix until blended. Gently stir in undrained cranberries into batter.
3. //Spoon batter into pan. Arrange plum slices evenly over batter.
4. //Bake 45-50 minutes or until toothpick inserted into center comes out clean. Makes 12 servings.