Almond Plum Cake
Indulge in the delightful combination of juicy plums and nutty almonds with this scrumptious Almond Plum Cake. Moist and tender this cake features a buttery almond-infused batter and is topped with a generous layer of sliced plums for an irresistible treat that will satisfy any dessert craving.
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STEP 1
Preheat oven to 350°F. Lightly grease 9-inch spring form pan.
STEP 2
Stir together water, oil, eggs, almond extract and muffin mix until blended. Gently stir in undrained cranberries into batter.
STEP 3
Spoon batter into pan. Arrange plum slices evenly over batter.
STEP 4
Bake 45-50 minutes or until toothpick inserted into center comes out clean. Makes 12 servings.
