Stuffed Waffle Breakfast Sandwich
Warm your waffle iron and set aside (I use this mini one).
Combine the pancake mix with the oil, milk and egg.
Sprinkle some extra mix onto a flat surface and roll out the dough about 1/2 inch in thickness.
Cut into about 6 even rounds (or however big you need to make for your iron).
Add desired toppings to one round then cover with another and pinch the sides together.
Cook in waffle iron until ready and serve while warm.