Stuffed Waffle Breakfast Sandwich

MAKER APPROVED
Recipe by:
Rachel Mansfield @rachlmansfield
PREP
10
TOTAL TIME
20
SERVINGS
5-6 Waffles
2 1/2 Cups Krusteaz Buttermilk Pancake Mix
1/3 Cup Avocado Oil
1/3 Cup Cold non-dairy milk or regular milk
1 Egg
Anything you want to stuff in the waffle! Bacon, egg and cheese were used in this recipe.
STEP 1

Warm your waffle iron and set aside (I use this mini one).

STEP 2

Combine the pancake mix with the oil, milk and egg.

STEP 3

Sprinkle some extra mix onto a flat surface and roll out the dough about 1/2 inch in thickness.

STEP 4

Cut into about 6 even rounds (or however big you need to make for your iron).

STEP 5

Add desired toppings to one round then cover with another and pinch the sides together.

STEP 6

Cook in waffle iron until ready and serve while warm.

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