RECIPES › Stuffed Waffle Breakfast Sandwich

Stuffed Waffle Breakfast Sandwich

Name: Stuffed Waffle Breakfast Sandwich
Prep time: 10 min
Total time: 20 min
Yield: 5-6 Waffles
Ingredients: 2 1/2 Cups Krusteaz Buttermilk Pancake Mix; 1/3 Cup Avocado Oil; 1/3 Cup Cold non-dairy milk or regular milk; 1 Egg; Anything you want to stuff in the waffle! Bacon, egg and cheese were used in this recipe.

A Stuffed Waffle Breakfast Sandwich cut in half to display the layers of egg, bacon and cheese.

Recipe by:

Rachel Mansfield @rachlmansfield

Indulge in the ultimate breakfast delight with our Stuffed Waffle Breakfast Sandwich! Golden and fluffy waffles embrace a savory fusion of scrambled eggs crispy bacon and melted cheese making every bite a heavenly blend of sweet and savory flavors that will awaken your taste buds with pure satisfaction.

PREP

10 mins

TOTAL TIME

20 mins

SERVINGS

5-6 Waffles

2 1/2 Cups Krusteaz Buttermilk Pancake Mix

1/3 Cup Avocado Oil

1/3 Cup Cold non-dairy milk or regular milk

1 Egg

Anything you want to stuff in the waffle! Bacon, egg and cheese were used in this recipe.

STEP 1

Warm your waffle iron and set aside (I use this mini one).

STEP 2

Combine the pancake mix with the oil, milk and egg.

STEP 3

Sprinkle some extra mix onto a flat surface and roll out the dough about 1/2 inch in thickness.

STEP 4

Cut into about 6 even rounds (or however big you need to make for your iron).

STEP 5

Add desired toppings to one round then cover with another and pinch the sides together.

STEP 6

Cook in waffle iron until ready and serve while warm.

Made with Our

Buttermilk Pancake

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