Stuffed Waffle Breakfast Sandwich
Recipe by:
Rachel Mansfield
@rachlmansfield
PREP
10
TOTAL TIME
20
SERVINGS
5-6 Waffles
2 1/2 Cups
Krusteaz Buttermilk Pancake Mix
1/3 Cup
Avocado Oil
1/3 Cup
Cold non-dairy milk or regular milk
1
Egg
Anything you want to stuff in the waffle! Bacon, egg and cheese were used in this recipe.
STEP 1
Warm your waffle iron and set aside (I use this mini one).
STEP 2
Combine the pancake mix with the oil, milk and egg.
STEP 3
Sprinkle some extra mix onto a flat surface and roll out the dough about 1/2 inch in thickness.
STEP 4
Cut into about 6 even rounds (or however big you need to make for your iron).
STEP 5
Add desired toppings to one round then cover with another and pinch the sides together.
STEP 6
Cook in waffle iron until ready and serve while warm.
