Apple Pocket Pies
Prep 15 min
Total Time 45 min
2 cups Krusteaz Pie Crust Mix
4-6 tablespoons cold water
1 can (21 oz) apple pie filling
- // Preheat oven to 375°F.
- // Prepare pie dough as directed on the package.
- // Roll out dough and cut into 4-inch circles. Spoon 3-4 tablespoons apple pie filling on one side of flattened dough circle. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal.
- // Place on baking sheet and bake 23-30 minutes or until golden brown. Cool before serving.
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