RECIPES › Chocolate Cherry Pancake Twists

Chocolate Cherry Pancake Twists

Name: Chocolate Cherry Pancake Twists
Prep time: 20 min
Total time: 40 min
Yield: 12 twists
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; ½ cup Buttermilk; ⅓ cup Butter, melted; 1 tsp Vanilla extract; ½ - ⅔ cup Cherry preserves; ½ cup Chocolate chunks/chips; 1 Egg, beaten (for brushing on top); GLAZE (optional); ½ cup Powdered sugar; 4 tsp Milk

PREP

20 mins

TOTAL TIME

40 mins

SERVINGS

12 twists

2 cups Krusteaz® Buttermilk Pancake Mix

½ cup Buttermilk

⅓ cup Butter, melted

1 tsp Vanilla extract

½ - ⅔ cup Cherry preserves

½ cup Chocolate chunks/chips

1 Egg, beaten (for brushing on top)

GLAZE (optional)

½ cup Powdered sugar

4 tsp Milk

STEP 1

Heat oven to 400°F. Lightly grease standard muffin pan.

STEP 2

Measure pancake mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk pancake mix, buttermilk, melted butter and vanilla together. Do not over-mix.

STEP 4

Place dough on surface lightly dusted with pancake mix. Roll dough into 15”x10” rectangle.

STEP 5

Spread cherry preserves over bottom half of dough. Sprinkle chocolate chunks/chips over preserves.

STEP 6

Fold top half of dough over filling.

STEP 7

Slice folded dough into 12 strips.

STEP 8

Twist each strip several times and then roll up. Place twist into prepared muffin pan.

STEP 9

Brush top of twists with beaten egg. Bake 14-16 minutes.

STEP 10

Cool slightly; gently loosen and remove from pan. Drizzle with glaze (recipe follows), if desired

STEP 11

Optional Glaze prep: Stir powdered sugar and milk together until smooth, adding more milk until desired consistency.

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