Berry Cobbler

Prep 15 min
Total Time 50 min
Servings 8


1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping)

4 cups frozen mixed berries (including blueberries, blackberries and raspberries)

6 tablespoons butter or margarine, cut into pieces

1 cup old fashioned oats

1 tablespoon water

  1. // Preheat oven to 350°F.
  2. // In large bowl, gently toss together berries and 1/2 cup crumb cake mix. Spoon berry mixture into an ungreased 10-inch deep-dish pie pan. In separate bowl, place remaining Krusteaz Cinnamon Crumb Cake Mix, 1 pouch cinnamon topping, butter or margarine, oats and water. Using an electric mixer, mix on medium speed until mixture is crumbly. Sprinkle topping over berry mixture.
  3. // Bake 35-40 minutes or until filling is bubbly. Serve warm with vanilla ice cream, if desired.

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