Piña Colada Muffins
PREP
15 min
TOTAL TIME
35 min
SERVINGS
12 muffins
1 Package
Krusteaz Banana Quick Bread Mix
2/3 Cup
Water
1/2 Cup
Crushed Pineapple, Well Drained
1/3 Cup
Shredded Coconut
1/3 Cup
Vegetable Oil
2
Eggs
1 Tsp
Rum Flavor (Optional)
STEP 1
Preheat oven to 400°F. Lightly grease or paper-line muffin cups.
STEP 2
In medium bowl, stir together all ingredients until well blended. Fill prepared muffin cups 2/3 full.
STEP 3
Bake 17-19 minutes or until toothpick inserted into center comes out clean.
