Piña Colada Muffins

PREP
15 min
TOTAL TIME
35 min
SERVINGS
12 muffins
1 Package Krusteaz Banana Quick Bread Mix
2/3 Cup Water
1/2 Cup Crushed Pineapple, Well Drained
1/3 Cup Shredded Coconut
1/3 Cup Vegetable Oil
2 Eggs
1 Tsp Rum Flavor (Optional)
STEP 1

Preheat oven to 400°F. Lightly grease or paper-line muffin cups.

STEP 2

In medium bowl, stir together all ingredients until well blended. Fill prepared muffin cups 2/3 full.

STEP 3

Bake 17-19 minutes or until toothpick inserted into center comes out clean.

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