RECIPES › Buckeye Brownies

Buckeye Brownies

Name: Buckeye Brownies
Prep time: 15 min
Total time: 80 min
Yield: 1, 8x8-inch pan
Ingredients: BROWNIE LAYER; 1 18 oz pouch Krusteaz Ready to Bake Chocolate Brownie Batter; PEANUT BUTTER LAYER; 1 cup Powdered sugar; ½ cup Creamy peanut butter; 4 tbsps Unsalted butter, softened; GANACHE; ½ cup Chocolate chips; 3 tbsps Unsalted butter, softened

Buckeye Brownies take everything you love about the classic candy and turn it into a decadent dessert. With our Chocolate Brownie Batter, there’s no mixing required – just pour, bake, and layer on the peanut butter filling and rich chocolate ganache. Perfect for potlucks, parties, or serious chocolate cravings, these brownies are a guaranteed hit. One bite and you’ll see why this trio of flavors never goes out of style.

PREP

15 mins

TOTAL TIME

80 mins

SERVINGS

1, 8x8-inch pan

BROWNIE LAYER

1 18 oz pouch Krusteaz Ready to Bake Chocolate Brownie Batter

PEANUT BUTTER LAYER

1 cup Powdered sugar

½ cup Creamy peanut butter

4 tbsps Unsalted butter, softened

GANACHE

½ cup Chocolate chips

3 tbsps Unsalted butter, softened

STEP 1

Prepare brownies according to package instructions. Cool completely.

STEP 2

Combine powdered sugar, peanut butter and 4 tablespoons butter together until smooth and creamy. Spread evenly over cooled brownies.

STEP 3

Place chocolate chips and 3 tablespoons butter in microwave-safe bowl and microwave until melted, about 30-45 seconds. Stir until smooth. Spread over peanut butter layer. Let ganache set before cutting and serving.