Peanut Butter Fluted Cake
PREP
15 min
TOTAL TIME
1 hr
SERVINGS
12
Filling:
3/4
cup peanut butter
1/2
cup confectioners’ sugar
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Cake:
1
package Krusteaz Chocolate Chunk Muffin Mix
1/2
cup water
1/3
cup vegetable oil
3
eggs
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Glaze:
1
1/2 cups sifted powdered sugar
1/4
cup milk
STEP 1
Preheat oven to 350°F. Grease a fluted tube pan well.
STEP 2
For Filling: In small bowl, stir together filling ingredients until blended. Set aside. For Cake: In medium bowl, stir together cake ingredients until blended. Pour 1/2-3/4 of the batter into prepared pan, filling 1/2 full. Crumble filling over batter, avoiding the edge. Top with remaining cake batter.
STEP 3
Bake 43-47 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan.
STEP 4
For Glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.
