Peanut Butter Fluted Cake
Indulge in the rich and nutty flavors of our Peanut Butter Fluted Cake recipe a delightful treat that will leave your taste buds craving for more. This moist and tender cake is infused with creamy peanut butter and baked to perfection in a beautifully fluted pan creating an elegant dessert that pairs perfectly with a cup of coffee or tea. With its irresistible combination of flavors this peanut butter masterpiece is sure to be a crowd-pleaser at any gathering or special occasion.
STEP 1
Preheat oven to 350°F. Grease a fluted tube pan well.
STEP 2
For Filling: In small bowl, stir together filling ingredients until blended. Set aside. For Cake: In medium bowl, stir together cake ingredients until blended. Pour 1/2-3/4 of the batter into prepared pan, filling 1/2 full. Crumble filling over batter, avoiding the edge. Top with remaining cake batter.
STEP 3
Bake 43-47 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan.
STEP 4
For Glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.
