Peanut Butter Fluted Cake

A Peanut Butter Fluted Cake topped with a peanut butter glaze and chopped peanuts.

Indulge in the rich and nutty flavors of our Peanut Butter Fluted Cake recipe a delightful treat that will leave your taste buds craving for more. This moist and tender cake is infused with creamy peanut butter and baked to perfection in a beautifully fluted pan creating an elegant dessert that pairs perfectly with a cup of coffee or tea. With its irresistible combination of flavors this peanut butter masterpiece is sure to be a crowd-pleaser at any gathering or special occasion.

PREP
15 mins
TOTAL TIME
1 hr
SERVINGS
12
CAKE
1 package Krusteaz Chocolate Chunk Muffin Mix
½ cup Water
⅓ cup Vegetable oil
3 eggs
FILLING
¾ cup Peanut butter
½ cup Confectioners’ sugar
GLAZE
½ cups Sifted powdered sugar
¼ cup Milk
STEP 1

Preheat oven to 350°F. Grease a fluted tube pan well.

STEP 2

For Filling: In small bowl, stir together filling ingredients until blended. Set aside. For Cake: In medium bowl, stir together cake ingredients until blended. Pour 1/2-3/4 of the batter into prepared pan, filling 1/2 full. Crumble filling over batter, avoiding the edge. Top with remaining cake batter.

STEP 3

Bake 43-47 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan.

STEP 4

For Glaze: In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla until smooth. Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.

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