The Perfect Holiday Breakfast Doesn't Exi-
Heat and lightly grease waffle iron with cooking spray.
Whisk pancake mix and spices together. Add egg, molasses and vegetable oil. Whisk until blended. Add water about 1/3 cup at a time. Mix until batter is lumpy and thick. Don’t over-mix. Let stand 2 minutes.
Pour about 2/3 cup batter onto waffle iron and cook until steaming stops, about 3-5 minutes.
Serve with desired toppings.