Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 5 min
Total time: 20 min
Yield: 6-8 Waffles
Ingredients: 2 cups Krusteaz Buttermilk Pancake Mix; 1 tsp Pumpkin Pie spice (or ½ teaspoon ground cinnamon, ¼ teaspoon ginger, ¼ tsp nutmeg); 1 Egg; 2 Tbsp Molasses; 2 Tbsp Vegetable Oil; 1 1/3 Cup Cold Water; Topping Candied pecans, melted white chocolate, candied ginger

Gingerbread Waffles laid out on a platter and topped with melted white chocolate and candied pecans and ginger.

This Gingerbread Waffles recipe creates a cozy breakfast or brunch treat perfect for the holiday season. Serve with whipped cream and honey for a deliciously festive meal.

PREP

5 mins

TOTAL TIME

20 mins

SERVINGS

6-8 Waffles

2 cups Krusteaz Buttermilk Pancake Mix

1 tsp Pumpkin Pie spice (or ½ teaspoon ground cinnamon, ¼ teaspoon ginger, ¼ tsp nutmeg)

1 Egg

2 Tbsp Molasses

2 Tbsp Vegetable Oil

1 1/3 Cup Cold Water

Topping Candied pecans, melted white chocolate, candied ginger

STEP 1

Heat and lightly grease waffle iron with cooking spray.

STEP 2

Whisk pancake mix and spices together. Add egg, molasses and vegetable oil. Whisk until blended. Add water about 1/3 cup at a time. Mix until batter is lumpy and thick. Don’t over-mix. Let stand 2 minutes.

STEP 3

Pour about 2/3 cup batter onto waffle iron and cook until steaming stops, about 3-5 minutes.

STEP 4

Serve with desired toppings.

Made with Our

Buttermilk Pancake

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