With Cream Cheese Icing

Gingerbread Waffles

PREP
7 min
TOTAL TIME
27 min
SERVINGS
8-10 waffles
1 Package Krusteaz Gingerbread Cookie Mix
1/2 Cup Water
1/4 Cup Vegetable Oil
2 Large Eggs
1 Cup Whipped Cream Cheese, or Regular Cream Cheese at Room Temperature
2 Tbsp Honey
STEP 1

Preheat waffle iron.

STEP 2

In a bowl, combine Krusteaz Gingerbread Cookie Mix, water, vegetable oil, and eggs and mix well. Allow batter to sit 5-10 minutes to thicken. Pour batter into greased waffle iron, filling according to manufacturer’s directions.

STEP 3

Cook for 5-6 minutes until golden, or follow manufacturer’s directions. Remove to a cooling rack. Waffles will crisp as they cool.

STEP 4

In a small bowl, combine the cream cheese and honey, and serve with the waffles.

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