Chocolate Peanut Butter Swirl Cake
PREP
10 mins
TOTAL TIME
45 mins
SERVINGS
1, 13x9-inch cake
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1 box
Krusteaz Double Chocolate Muffin Mix
¾ cup
Milk
⅓ cup
Vegetable oil
3
Eggs
½ cup
Creamy peanut butter, softened in microwave
STEP 1
Heat oven to 350°F. Lightly grease 13x9-inch cake pan.
STEP 2
Combine milk, oil, eggs and muffin mix until blended.
STEP 3
Spread batter evenly into prepared pan.
STEP 4
Dollop peanut butter over top of batter and use knife or spatula to make
swirled designs.
STEP 5
Bake 28-35 minutes or until toothpick inserted into center comes out clean.
STEP 6
Cool completely before cutting or removing from pan.
