Baklava Pancakes

MAKER APPROVED
Recipe by:
Shadi Hasansadenemati @unicornsinthekitchen
2 Cups Krusteaz Protein Pancake Mix
1 1/3 Cups Milk
2 Eggs
1/2 Tsp Cardamom
1/2 Tsp Cinnamon
1 Tsp Rose Water
1/3 Cup Chopped Walnut
1/3 Cup Chopped Pistachios
1 Tbsp Brown Sugar
Drizzle Honey
1 Scoop Vanilla Ice Cream (optional)
STEP 1

Mix the pancake mix with milk, cinnamon, rose water, and cardamom. Don’t overmix. The batter will be lumpy and that’s okay. Let it sit for 10 minutes.

STEP 2

Heat the griddle or the pan. Grease lightly with just a little bit of butter.

STEP 3

Pour about ¼ cup batter in the pan and let it cook. Flip and cook for another 2 minutes.

STEP 4

In a bowl, mix the walnuts, pistachios and sugar. Place one pancake on the plate, top with honey and nuts. Place another pancake and again top with honey and nuts.

STEP 5

Repeat until you have a nice stack of pancakes. Top with a scoop of ice cream and enjoy.

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