Baklava Pancakes

A stack of Baklava Pancakes topped with walnuts, pistachios, honey and vanilla ice cream.
Recipe by:
Shadi Hasansadenemati @unicornsinthekitchen

Make breakfast special with these Baklava Pancakes! A delicious twist on a classic pancake recipe these pancakes are flavored with cinnamon honey and walnuts for a sweet and nutty treat.

2 cups Krusteaz® Protein Pancake Mix
1⅓ cups Milk
2 Eggs
½ tsp Cardamom
½ tsp Cinnamon
1 tsp Rose water
⅓ cup Chopped walnuts
⅓ cup Chopped pistachios
1 tbsp Brown sugar
Drizzle Honey
1 scoop Vanilla ice cream (optional)
STEP 1

Mix the pancake mix with milk, cinnamon, rose water, and cardamom. Don’t overmix. The batter will be lumpy and that’s okay. Let it sit for 10 minutes.

STEP 2

Heat the griddle or the pan. Grease lightly with just a little bit of butter.

STEP 3

Pour about ¼ cup batter in the pan and let it cook. Flip and cook for another 2 minutes.

STEP 4

In a bowl, mix the walnuts, pistachios and sugar. Place one pancake on the plate, top with honey and nuts. Place another pancake and again top with honey and nuts.

STEP 5

Repeat until you have a nice stack of pancakes. Top with a scoop of ice cream and enjoy.

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