Cheddar & Sage Waffles
3 cups Krusteaz Belgian Waffle Mix
1 1/2 cups water
1/3 cup oil
1 tablespoon fresh sage, finely chopped
1 tablespoon chives, finely chopped
1/2 teaspoon black pepper
1/2 cup sharp cheddar cheese
Crisp, cooked bacon (optional)
- // Heat and lightly grease Belgian or conventional waffle iron.
- // In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and spices. Fold in cheese. Pour batter onto prepared waffle iron.
- // Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with bacon.
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