RECIPES › Raspberries & Cream Stuffed Waffles

Raspberries & Cream Stuffed Waffles

Name: Raspberries & Cream Stuffed Waffles
Prep time: 10 min
Total time: 20 min
Yield: 8 waffles
Ingredients: 3 Cups Krusteaz® Belgian Waffle Mix; 1⅓ Cups Water; ⅓ cup Oil; 2 Eggs; 8 oz Cream cheese, softened; ½ cup Powdered sugar; ½ tsp Vanilla; 1 cup Fresh raspberries

A Raspberries and Cream Stuffed Waffle topped with whipped cream and raspberries.

Say hello to a delightful combination of tart raspberries and luscious cream with our irresistible Raspberries and Cream Stuffed Waffles recipe. With each bite you’ll be able to fully appreciate the combination of raspberry sweetness and rich cream all nestled within a golden crispy waffle shell.

PREP

10 mins

TOTAL TIME

20 mins

SERVINGS

8 waffles

3 Cups Krusteaz® Belgian Waffle Mix

1⅓ Cups Water

⅓ cup Oil

2 Eggs

8 oz Cream cheese, softened

½ cup Powdered sugar

½ tsp Vanilla

1 cup Fresh raspberries

STEP 1

Spray waffle iron with cooking spray and heat while preparing batter.

STEP 2

Stir together waffle mix, water, oil and eggs until well combined.

STEP 3

Add powdered sugar and vanilla to softened cream cheese, mixing until smooth.

STEP 4

Fold in raspberries.

STEP 5

Place 1/4 cup waffle batter into heated waffle iron.

STEP 6

Place 1-2 tablespoons of cream cheese filling on top of batter, then add another cup batter on top of cream cheese layer (Make sure to completely cover cream cheese layer with batter so filling doesn't stick to waffle iron).

STEP 7

Close waffle iron and cook for 1-2 minutes or until golden brown.

STEP 8

Serve with syrup, whipped cream and raspberries, if desired.

Made with Our

Belgian Waffle

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