Raspberries and Cream Stuffed Waffles

Raspberry and cream waffles
PREP
10 minutes
TOTAL TIME
20 minutes
SERVINGS
8 waffles
3 cups Krusteaz Belgian Waffle Mix
1 1/3 cups water
1/3 cup oil
2 eggs
8 oz. cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla
1 cup fresh raspberries
STEP 1

Spray waffle iron with cooking spray and heat while preparing batter.

STEP 2

Stir together waffle mix, water, oil and eggs until well combined.

STEP 3

Add powdered sugar and vanilla to softened cream cheese, mixing until smooth.

STEP 4

Fold in raspberries.

STEP 5

Place 1/4 cup waffle batter into heated waffle iron.

STEP 6

Place 1-2 tablespoons of cream cheese filling on top of batter, then add another cup batter on top of cream cheese layer (Make sure to completely cover cream cheese layer with batter so filling doesn't stick to waffle iron).

STEP 7

Close waffle iron and cook for 1-2 minutes or until golden brown.

STEP 8

Serve with syrup, whipped cream and raspberries, if desired.

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