Savory Breakfast Waffles
Can’t decide between waffles or eggs? Now you don’t have to. This recipe includes bacon in the batter and is topped with a sunny side up egg. The best of both worlds for breakfast or dinner.
Heat and lightly grease waffle iron.
In a medium bowl, whisk together waffle mix, eggs, oil and water.
Add in cheeses, bacon, scallions and salt and pepper to taste.
Pour batter onto waffle iron and cook waffles 3-4 minutes, until golden brown or according to your waffle iron directions.
Top each waffle with one sunny side up egg, shredded cheese and scallions.