Savory Breakfast Waffles

Savory breakfast waffles

Can’t decide between waffles or eggs? Now you don’t have to. This recipe includes bacon in the batter and is topped with a sunny side up egg. The best of both worlds for breakfast or dinner.

PREP
10 minutes
TOTAL TIME
25 minutes
SERVINGS
5 waffles
Waffles:
3 cups Krusteaz Belgian Waffle Mix
2 eggs
1/3 cup oil
1 1/2 cups water
1/2 cup sharp cheddar cheese, shredded
2 Tbsp parmesan cheese
2 oz. bacon, cooked and crumbled
1 Tbsp scallions, chopped
Salt and pepper to taste
Topping:
5 large eggs, cooked sunny side up
Shredded cheddar cheese
STEP 1

Heat and lightly grease waffle iron.

STEP 2

In a medium bowl, whisk together waffle mix, eggs, oil and water.

STEP 3

Add in cheeses, bacon, scallions and salt and pepper to taste.

STEP 4

Pour batter onto waffle iron and cook waffles 3-4 minutes, until golden brown or according to your waffle iron directions.

STEP 5

Top each waffle with one sunny side up egg, shredded cheese and scallions.

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