Savory Breakfast Waffles
Can’t decide between waffles or eggs? Now you don’t have to. This recipe includes bacon in the batter and is topped with a sunny side up egg. The best of both worlds for breakfast or dinner.
PREP
10 minutes
TOTAL TIME
25 minutes
SERVINGS
5 waffles
Waffles:
3 cups
Krusteaz Belgian Waffle Mix
2
eggs
1/3 cup
oil
1 1/2 cups
water
1/2 cup
sharp cheddar cheese, shredded
2 Tbsp
parmesan cheese
2 oz.
bacon, cooked and crumbled
1 Tbsp
scallions, chopped
Salt and pepper to taste
Topping:
5
large eggs, cooked sunny side up
Shredded cheddar cheese
STEP 1
Heat and lightly grease waffle iron.
STEP 2
In a medium bowl, whisk together waffle mix, eggs, oil and water.
STEP 3
Add in cheeses, bacon, scallions and salt and pepper to taste.
STEP 4
Pour batter onto waffle iron and cook waffles 3-4 minutes, until golden brown or according to your waffle iron directions.
STEP 5
Top each waffle with one sunny side up egg, shredded cheese and scallions.
