Gluten Free Chocolate Cherry Cookies
Gluten Free Chocolate Cherry Cookies are the perfect treat for chocolate lovers. The recipe combines rich, fudgy chocolate dough with sweet, dried cherries for a unique and irresistible flavor. These cookies are soft, chewy, and packed with texture in every bite. Whether you’re gluten free or just craving something new, these cookies are sure to be a favorite!
STEP 1
Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.
STEP 2
In medium bowl, whisk together flour, soda, salt, and cocoa powder until blended. Set aside.
STEP 3
Using an electric mixer, cream butter, sugar and brown sugar together until light and fluffy. Add eggs and vanilla. Mix until combined.
STEP 4
Add dry mixture to butter mixture and mix just until combined. Be sure to scrape sides and bottom of bowl to incorporate all dry ingredients.
STEP 5
Stir in chocolate chips and cherries.
STEP 6
Scoop dough by 2 rounded tablespoons and place 2 inches apart on prepared cookie sheet. Gently flatten cookies slightly with palm of hand.
STEP 7
Bake 9-11 minutes or until cookies look set in center. Cool 5 minutes and remove from cookie sheet. Store cooled cookies in airtight container.
