RECIPES › Spinach Feta Waffles

Spinach Feta Waffles

Name: Spinach Feta Waffles
Prep time: PTM
Total time: PTM
Ingredients: 2 Cups Krusteaz Buttermilk Pancake Mix; 1 1/2 Cups Cold Water; 1 Egg; 2 Tbsp Vegetable Oil; 1 Cup Chopped Fresh Spinach; 1/3 Cup Crumbled Bleu Cheese; 1 Tbsp Sumac; 1 Cup Grape Tomatoes, Halved; 2 Small Cucumbers; 2 Tbsp Olive Oil; 1 1/2 Tsp Dried Mint; 3/4 Tbsp Kosher Salt; 1 Scallion, Sliced + Additional For Garnish

A plate of Spinach Feta Waffles topped with scallions, cucumbers, dried mint, crumbled feta and tomatoes.

Recipe by:

Cosette Posko @cosetteskitchen

These crispy golden Spinach Feta Waffles are infused with the flavors of fresh spinach and tangy feta cheese making them a perfect blend of wholesome goodness and irresistible taste.

2 Cups Krusteaz Buttermilk Pancake Mix

1 1/2 Cups Cold Water

1 Egg

2 Tbsp Vegetable Oil

1 Cup Chopped Fresh Spinach

1/3 Cup Crumbled Bleu Cheese

1 Tbsp Sumac

1 Cup Grape Tomatoes, Halved

2 Small Cucumbers

2 Tbsp Olive Oil

1 1/2 Tsp Dried Mint

3/4 Tbsp Kosher Salt

1 Scallion, Sliced + Additional For Garnish

STEP 1

Preheat waffle iron.

STEP 2

Combine Krusteaz Buttermilk Pancake Mix, water, egg, vegetable oil, spinach, feta, and sumac in a large bowl until just combined.

STEP 3

Lightly spray waffle iron with non-stick cooking spray and place 1/3 cup waffle batter in the center of your preheated waffle iron. Close and cook according to manufacturer directions or until golden brown.

STEP 4

In a small bowl, combine tomatoes, cucumbers, olive oil, scallions, mint, and salt.

STEP 5

Place your waffle on a plate, add a dollop of labneh (or Greek yogurt), and cucumber salad. Finish with a sprinkle of additional scallions.

STEP 6

Waffles can be wrapped in wax paper and then placed into a freezer bag and frozen. To serve, remove and reheat.

Made with Our

Box of Krusteaz Protein Buttermilk Pancake Mix

Buttermilk Protein Pancake

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