Spinach Feta Waffles

A plate of Spinach Feta Waffles topped with scallions, cucumbers, dried mint, crumbled feta and tomatoes.
Recipe by:
Cosette Posko @cosetteskitchen

These crispy golden Spinach Feta Waffles are infused with the flavors of fresh spinach and tangy feta cheese making them a perfect blend of wholesome goodness and irresistible taste.

2 cups Krusteaz® Buttermilk Pancake Mix
1½ cups Cold water
1 Egg
2 tbsp Vegetable oil
1 cup Chopped fresh spinach
⅓ cup Crumbled bleu cheese
1 tbsp Sumac
1 cup Grape tomatoes, halved
2 Small cucumbers
2 tbsp Olive oil
1½ tsp Dried mint
¾ tbsp Kosher salt
1 Scallion, sliced + additional for garnish

Preheat waffle iron.


Combine Krusteaz Buttermilk Pancake Mix, water, egg, vegetable oil, spinach, feta, and sumac in a large bowl until just combined.


Lightly spray waffle iron with non-stick cooking spray and place 1/3 cup waffle batter in the center of your preheated waffle iron. Close and cook according to manufacturer directions or until golden brown.


In a small bowl, combine tomatoes, cucumbers, olive oil, scallions, mint, and salt.


Place your waffle on a plate, add a dollop of labneh (or Greek yogurt), and cucumber salad. Finish with a sprinkle of additional scallions.


Waffles can be wrapped in wax paper and then placed into a freezer bag and frozen. To serve, remove and reheat.


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