Spinach Feta Waffles

MAKER APPROVED
Recipe by:
Cosette Posko @cosetteskitchen
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/2 Cups Cold Water
1 Egg
2 Tbsp Vegetable Oil
1 Cup Chopped Fresh Spinach
1/3 Cup Crumbled Bleu Cheese
1 Tbsp Sumac
1 Cup Grape Tomatoes, Halved
2 Small Cucumbers
2 Tbsp Olive Oil
1 1/2 Tsp Dried Mint
3/4 Tbsp Kosher Salt
1 Scallion, Sliced + Additional For Garnish
STEP 1

Preheat waffle iron.

STEP 2

Combine Krusteaz Buttermilk Pancake Mix, water, egg, vegetable oil, spinach, feta, and sumac in a large bowl until just combined.

STEP 3

Lightly spray waffle iron with non-stick cooking spray and place 1/3 cup waffle batter in the center of your preheated waffle iron. Close and cook according to manufacturer directions or until golden brown.

STEP 4

In a small bowl, combine tomatoes, cucumbers, olive oil, scallions, mint, and salt.

STEP 5

Place your waffle on a plate, add a dollop of labneh (or Greek yogurt), and cucumber salad. Finish with a sprinkle of additional scallions.

STEP 6

Waffles can be wrapped in wax paper and then placed into a freezer bag and frozen. To serve, remove and reheat.

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