Chocolate Chunk Muffin
Give yourself a full escape on your 5-minute break with these decadently delicious chocolate chunk muffins.Where to Buy
1/2 Cup Water
1/3 Cup Vegetable Oil
HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
|24 Mini Muffins||400°F||13-15 minutes|
|12 Standard Muffins||400°F||17-19 minutes|
|9x5x3-inch Loaf Pan||350°F||50-54 minutes|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), food starch-modified, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, arabic gum, tapioca starch, nonfat milk, natural flavor, xanthan gum, guar gum, caramel color.
CONTAINS: Wheat, milk, soy
May contain eggs and tree nuts.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
Chocolate Chunk Quick Bread
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