Chocolate Chunk Muffin
Give yourself a full escape on your 5-minute break with these decadently delicious chocolate chunk muffins.
Where to BuySTART WITH:
1/2 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
STEP 1
HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
STIR together water, oil, eggs and muffin mix until blended. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
STEP 3
BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
| Yield | Temperature | Bake Time |
| 24 Mini Muffins | 400°F | 13-15 minutes |
| 12 Standard Muffins | 400°F | 17-19 minutes |
| 9x5x3-inch Loaf Pan | 350°F | 50-54 minutes |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), food starch-modified, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, arabic gum, tapioca starch, nonfat milk, natural flavor, xanthan gum, guar gum, caramel color.
CONTAINS: Wheat, milk, soy
May contain eggs and tree nuts.
Refer to the package for the most current ingredient information.
Add-Ins
Simple Add-ins
Make it your own with these easy ways to add to the box directions.
Chocolate Chunk Quick Bread
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