RECIPES › Cornbread & Sausage Salad with Southwestern Dressing

Cornbread & Sausage Salad with Southwestern Dressing

Name: Cornbread & Sausage Salad with Southwestern Dressing
Prep time: PTM
Total time: 1 h
Yield: 6
Ingredients: 1 package Krusteaz® Honey Cornbread & Muffin Mix; ⅔ cup Milk; ⅓ cup Vegetable oil; 1 Egg; 1 cup Cherry tomatoes, halved; 1 Ripe avocado, diced; 1 Small red onion, finely sliced; ½ cup Chopped fresh cilantro; 1 lb Pre-cooked chicken and apple sausage, grilled and sliced; Southwestern-flavored or Ranch salad dressing, to taste

A plate of Cornbread and Sausage Salad with Southwestern Dressing.

Introducing a delightful fusion of flavors in this Cornbread and Sausage Salad with Zesty Southwestern Dressing. Enjoy a medley of tomatoes, avocado, crumbled cornbread and savory sausage, all tossed in a tangy dressing bursting with the essence of the Southwest. A perfect balance of textures and tastes that will leave your taste buds dancing.

PREP

TOTAL TIME

1 hr 5 mins

SERVINGS

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1 package Krusteaz® Honey Cornbread & Muffin Mix

⅔ cup Milk

⅓ cup Vegetable oil

1 Egg

1 cup Cherry tomatoes, halved

1 Ripe avocado, diced

1 Small red onion, finely sliced

½ cup Chopped fresh cilantro

1 lb Pre-cooked chicken and apple sausage, grilled and sliced

Southwestern-flavored or Ranch salad dressing, to taste

STEP 1

Preheat oven to 400°F. Lightly grease 13x9x2-inch pan.

STEP 2

In medium bowl, blend together Krusteaz Honey Cornbread & Muffin Mix, milk, oil and egg until moistened. Spoon batter into prepared pan.

STEP 3

Bake 18-22 minutes or until light golden brown. Cool. Cut cornbread into 3/4-inch cubes and place on ungreased baking sheet. Bake at 350°F 14-16 minutes or until golden brown.

STEP 4

In large bowl, place tomatoes, avocado, onion, cilantro and sliced sausage. Toss with salad dressing. Add toasted cornbread cubes; toss gently and serve.