RECIPES › Peach Crumb Pancake Bread

Peach Crumb Pancake Bread

Name: Peach Crumb Pancake Bread
Prep time: 5 min
Total time: 45 min
Yield: 8-10 Slices
Ingredients: 2 1/2 Cups Krusteaz Buttermilk Pancake Mix; 1 1/3 Cups Water; 1 Egg; 3 Tbsp Melted butter, ghee or coconut oil; 1/4 Tsp Cinnamon; 1/2 Cup Peaches, chopped (about 1-2 peaches); 1/4 Cup Krusteaz Buttermilk Pancake Mix; 1/4 Tsp Cinnamon; 4 Tbsp Coconut sugar; 2 Tbsp Softened butter or ghee

A loaf of Peach Crumb Pancake Bread with a couple slices already cut.

Recipe by:

Rachel Mansfield @rachlmansfield

Indulge in the ultimate breakfast treat with our Peach Crumb Pancake Bread recipe. Bursting with juicy peaches this moist and flavorful bread combines the beloved flavors of fluffy pancakes and buttery streusel crumble. Each slice is the perfect combination of sweet fruity and comforting flavors that will make your mornings extra special.

PREP

5 Minutes

TOTAL TIME

45 Minutes

SERVINGS

8-10 Slices

2 1/2 Cups Krusteaz Buttermilk Pancake Mix

1 1/3 Cups Water

1 Egg

3 Tbsp Melted butter, ghee or coconut oil

1/4 Tsp Cinnamon

1/2 Cup Peaches, chopped (about 1-2 peaches)

1/4 Cup Krusteaz Buttermilk Pancake Mix

1/4 Tsp Cinnamon

4 Tbsp Coconut sugar

2 Tbsp Softened butter or ghee

STEP 1

Preheat oven to 350 degrees and grease a bread dish and/or line with parchment paper

STEP 2

In a large bowl, mix together the pancake mix, water, egg, butter and cinnamon until fully combined

STEP 3

Fold in peaches and add to bread dish

STEP 4

In a small bowl, mix together the crumb toppings (1/4 cup pancake mix, 1/4 tsp cinnamon, 4 tbsp coconut sugar, 2 tbsp softened butter or ghee) then sprinkle on top of the pancake bread

STEP 5

Bake in oven for about 40 minutes or until ready (your kitchen is going to smell amazing!!)

STEP 6

Slice when cool and enjoy

*Store in airtight container for 3 days, fridge for 5 days or freezer for 2 months

Made with Our

Buttermilk Pancake

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