Peach Crumb Pancake Bread

STEP 1
Preheat oven to 350 degrees and grease a bread dish and/or line with parchment paper
STEP 2
In a large bowl, mix together the pancake mix, water, egg, butter and cinnamon until fully combined
STEP 3
Fold in peaches and add to bread dish
STEP 4
In a small bowl, mix together the crumb toppings (1/4 cup pancake mix, 1/4 tsp cinnamon, 4 tbsp coconut sugar, 2 tbsp softened butter or ghee) then sprinkle on top of the pancake bread
STEP 5
Bake in oven for about 40 minutes or until ready (your kitchen is going to smell amazing!!)
STEP 6
Slice when cool and enjoy
*Store in airtight container for 3 days, fridge for 5 days or freezer for 2 months