RECIPES › Peach Crumb Pancake Bread

Peach Crumb Pancake Bread

Name: Peach Crumb Pancake Bread
Prep time: 5 min
Total time: 45 min
Yield: 8-10 Slices
Ingredients: 2 1/2 Cups Krusteaz Buttermilk Pancake Mix; 1 1/3 Cups Water; 1 Egg; 3 Tbsp Melted butter, ghee or coconut oil; 1/4 Tsp Cinnamon; 1/2 Cup Peaches, chopped (about 1-2 peaches); 1/4 Cup Krusteaz Buttermilk Pancake Mix; 1/4 Tsp Cinnamon; 4 Tbsp Coconut sugar; 2 Tbsp Softened butter or ghee

A loaf of Peach Crumb Pancake Bread with a couple slices already cut.

Recipe by:

Rachel Mansfield @rachlmansfield

PREP

5 Minutes

TOTAL TIME

45 Minutes

SERVINGS

8-10 Slices

2 1/2 Cups Krusteaz Buttermilk Pancake Mix

1 1/3 Cups Water

1 Egg

3 Tbsp Melted butter, ghee or coconut oil

1/4 Tsp Cinnamon

1/2 Cup Peaches, chopped (about 1-2 peaches)

1/4 Cup Krusteaz Buttermilk Pancake Mix

1/4 Tsp Cinnamon

4 Tbsp Coconut sugar

2 Tbsp Softened butter or ghee

STEP 1

Preheat oven to 350 degrees and grease a bread dish and/or line with parchment paper

STEP 2

In a large bowl, mix together the pancake mix, water, egg, butter and cinnamon until fully combined

STEP 3

Fold in peaches and add to bread dish

STEP 4

In a small bowl, mix together the crumb toppings (1/4 cup pancake mix, 1/4 tsp cinnamon, 4 tbsp coconut sugar, 2 tbsp softened butter or ghee) then sprinkle on top of the pancake bread

STEP 5

Bake in oven for about 40 minutes or until ready (your kitchen is going to smell amazing!!)

STEP 6

Slice when cool and enjoy

*Store in airtight container for 3 days, fridge for 5 days or freezer for 2 months

Made with Our

Buttermilk Pancake

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