Tennessee Cornbread Salad

STEP 1
For Dressing: Whisk together mayonnaise and pickle juice; set aside.
STEP 2
For Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients; spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving.