Tennessee Cornbread Salad

PREP
40 min
TOTAL TIME
3 hrs
SERVINGS
12
Dressing:
1 Cup Mayonnaise
1/4 Cup Sweet Pickle Juice
--------------------
Salad:
3 Cups Crumbled, Baked Krusteaz Southern Cornbread & Muffin Mix
12 Slices Crisp, Cooked Bacon (Crumbled)
3 Cups Tomatoes, Chopped
1 Cup Celery, Chopped
1 Cup Onions, Chopped
1/2 Cup Chopped Sweet Pickles
STEP 1

For Dressing: Whisk together mayonnaise and pickle juice; set aside.

STEP 2

For Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients; spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving.

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