RECIPES › Tennessee Cornbread Salad

Tennessee Cornbread Salad

Name: Tennessee Cornbread Salad
Prep time: 40 min
Cook time: 3 hrs
Yield: 12

A plate of Tennessee Cornbread Salad with chopped tomatoes, celery, onions, sweet pickles and cooked bacon.

PREP

40 min

TOTAL TIME

3 hrs

SERVINGS

Dressing:

1 Cup Mayonnaise

1/4 Cup Sweet Pickle Juice

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Salad:

3 Cups Crumbled, Baked Krusteaz Southern Cornbread & Muffin Mix

12 Slices Crisp, Cooked Bacon (Crumbled)

3 Cups Tomatoes, Chopped

1 Cup Celery, Chopped

1 Cup Onions, Chopped

1/2 Cup Chopped Sweet Pickles

STEP 1

For Dressing: Whisk together mayonnaise and pickle juice; set aside.

STEP 2

For Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients; spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving.

Product Used

Southern Cornbread & Muffin

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