Tennessee Cornbread Salad

A plate of Tennessee Cornbread Salad with chopped tomatoes, celery, onions, sweet pickles and cooked bacon.

The taste of summer is exactly what you’ll get with our mouthwatering Tennessee Cornbread Salad! Layers of crumbled cornbread bacon celery tomatoes onions sweet pickles and a homemade dressing come together in perfect harmony delivering a delicious Southern twist on the classic salad. This delightful dish is sure to be a hit at potlucks picnics or any gathering bringing the flavors of the South to your table.

40 min
3 hrs
1 Cup Mayonnaise
1/4 Cup Sweet Pickle Juice
3 Cups Crumbled, Baked Krusteaz Southern Cornbread & Muffin Mix
12 Slices Crisp, Cooked Bacon (Crumbled)
3 Cups Tomatoes, Chopped
1 Cup Celery, Chopped
1 Cup Onions, Chopped
1/2 Cup Chopped Sweet Pickles

For Dressing: Whisk together mayonnaise and pickle juice; set aside.


For Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients; spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving.


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