Double Corn & Ham Bake
1 package Krusteaz Honey Cornbread Mix
1 can (14 ¾ oz) cream-style corn
1 can (8 ½ oz) niblet corn, drained
1/2 cup (1 stick) butter, melted
1 cup sour cream
1 1/2 cups shredded cheddar cheese
2 cups ham, cubed
- // Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan.
- // In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
- // Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.
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