Double Corn & Ham Bake
Treat yourself to the perfect fusion of sweet and savory with our Double Corn and Ham Bake. This mouthwatering dish combines tender chunks of ham with a medley of corn kernels and creamed corn, topped with a golden crust of melted cheese. The result is a delightful combination of flavors and textures that will leave you craving more.
PREP
15 mins
TOTAL TIME
1 hr 15 mins
SERVINGS
12
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1 package
Krusteaz® Honey Cornbread Mix
1 can (14¾ oz)
Cream-style corn
1 can (8½ oz)
Niblet corn, drained
½ cup (1 stick)
Butter, melted
1 cup
Sour cream
1½ cups
Shredded cheddar cheese
2 cups
Ham, cubed
STEP 1
Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan.
STEP 2
In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
STEP 3
Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.
