Double Corn & Ham Bake

Prep 15 min
Total Time 1 hr 15 min
Servings 12

Ingredients

1 package Krusteaz Honey Cornbread Mix

1 can (14 ¾ oz) cream-style corn

1 can (8 ½ oz) niblet corn, drained

1/2 cup (1 stick) butter, melted

1 cup sour cream

1 1/2 cups shredded cheddar cheese

2 cups ham, cubed

  1. // Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan.
  2. // In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
  3. // Bake 48-52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.

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