Blueberry Lemon Coffee Cake
PREP
20 minutes
TOTAL TIME
50 minutes
SERVINGS
16, 2-inch squares
Coffee Cake:
1 Package
Krusteaz Wild Blueberry Muffin Mix
1/3 Cup
Milk or Water
2
Eggs
1/2 Cup
Lemon Yogurt
1 Can
Blueberries, Drained and Rinsed (Enclosed)
Topping:
3 Tbsp
Packed Brown Sugar
2 Tbsp
All-purpose Flour
3 Tbsp
Butter or Margarine, Cold
STEP 1
Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
STEP 2
For Coffee Cake: In medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, milk or water, eggs and lemon yogurt. Fold in blueberries. Spoon batter into prepared pan.
STEP 3
For Topping: In small bowl, mix together brown sugar and flour. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle topping over batter.
STEP 4
Bake 30-35 minutes.
