Blueberry Lemon Coffee Cake

PREP
20 minutes
TOTAL TIME
50 minutes
SERVINGS
16, 2-inch squares
Coffee Cake:
1 Package Krusteaz Wild Blueberry Muffin Mix
1/3 Cup Milk or Water
2 Eggs
1/2 Cup Lemon Yogurt
1 Can Blueberries, Drained and Rinsed (Enclosed)
Topping:
3 Tbsp Packed Brown Sugar
2 Tbsp All-purpose Flour
3 Tbsp Butter or Margarine, Cold
STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

For Coffee Cake: In medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, milk or water, eggs and lemon yogurt. Fold in blueberries. Spoon batter into prepared pan.

STEP 3

For Topping: In small bowl, mix together brown sugar and flour. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle topping over batter.

STEP 4

Bake 30-35 minutes.

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