Gluten Free Pie Crust
Create a flaky and buttery Gluten Free Pie Crust every time. Made with Krusteaz Gluten Free All Purpose Flour this pie crust bakes up beautifully golden and perfectly tender. Whether you’re making a classic apple pie or a savory quiche this gluten free pie crust will provide a delicious foundation for your favorite fillings ensuring that everyone can enjoy a slice of homemade goodness.
STEP 1
Preheat oven to 350°F.
STEP 2
In medium bowl blend Krusteaz Gluten Free All Purpose Flour, salt and sugar. Using pastry cutter or fork, cut in butter until mixture is crumbly. Add one tablespoon water at a time, mix and add water until dough forms. Divide into two balls. Chill 10 minutes. Place each dough ball onto a sheet of plastic wrap. Place another sheet of plastic wrap over dough; roll out to 12 inch circle about 1/8-inch thick. Remove top sheet of plastic wrap and flip dough onto pie pan. Gently remove wrap, and press into pan. Fold edges over and crimp.
STEP 3
If baking pie crust to fill with unbaked filling, bake for 20 minutes. Remove from oven; pierce bottom of crust with fork and bake for an additional 10 minutes.
STEP 4
For baked filled pie, bake for 20 minutes, pierce bottom of crust with fork and add pie filling. For a double crust pie; roll out second dough ball, cut into strips or shapes and place onto filling. Bake according to pie recipe instructions.
