Kimchi Pancakes
Embark on a flavorful journey with our Kimchi Pancakes recipe. These savory delights combine the tangy heat of kimchi with a light crispy pancake batter resulting in a harmonious blend of textures and tastes. Served hot and accompanied by a zesty dipping sauce these pancakes make for a delightful dish that will captivate your taste buds with their unique and addictive flavors.
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STEP 1
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water. Kimchi, kimchi juice and salt. Do not over-mix. Let batter stand 2 minutes.
STEP 3
Pour slightly less than ¼ cup batter per pancake onto griddle.
STEP 4
Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
STEP 5
Serve immediately.
