Hot Pajeon Pancakes

MAKER APPROVED
Recipe by:
Christine Yi @cy_eats
1 1/2 Cups Krusteaz Buttermilk Pancake Mix
3/4 Cup Water
2 Scallions (Sliced in 1" Pieces)
1 Jalapeno (Seeded and Sliced)
2 Long Red Peppers (Seeded and Sliced)
3 Cloves Garlic (Minced)
2 Tbsp Sesame Oil
1 Tbsp Soy Sauce
1/2 Tsp Salt
8 oz Pork Belly
1 Tbsp Gochujang
STEP 1

In a large bowl pour in your Krusteaz Pancake mix and slowly whisk in water (follow the recipe as seen on the box).

STEP 2

Once you have the pancake batter, add in remainder of ingredients and mix

STEP 3

Heat oil in a skillet on medium heat and place desired sized blobs onto pan, cook 3 minutes per side

STEP 4

I used pork belly, and I chopped it very small so that it would cook in the few minutes that the pancake is cooking.

STEP 5

I mixed the pork belly with the gochujang, minced garlic, sesame oil, soy sauce & salt and let it marinate while I prepared everything else (chopping scallions, jalapeno, & long red peppers), making the batter. Then added the marinated pork belly to the batter then the veggies.

STEP 6

Dipping sauce
Ingredients:
-Soy sauce
-Minced garlic
-Chopped scallion
-Sesame oil
-Sliced peppers
Directions:
-Combine and use as a dipping sauce

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