Hot Pajeon Pancakes
In a large bowl pour in your Krusteaz Pancake mix and slowly whisk in water (follow the recipe as seen on the box).
Once you have the pancake batter, add in remainder of ingredients and mix
Heat oil in a skillet on medium heat and place desired sized blobs onto pan, cook 3 minutes per side
I used pork belly, and I chopped it very small so that it would cook in the few minutes that the pancake is cooking.
I mixed the pork belly with the gochujang, minced garlic, sesame oil, soy sauce & salt and let it marinate while I prepared everything else (chopping scallions, jalapeno, & long red peppers), making the batter. Then added the marinated pork belly to the batter then the veggies.
-Combine and use as a dipping sauce