Hot Pajeon Pancakes

STEP 1
In a large bowl pour in your Krusteaz Pancake mix and slowly whisk in water (follow the recipe as seen on the box).
STEP 2
Once you have the pancake batter, add in remainder of ingredients and mix
STEP 3
Heat oil in a skillet on medium heat and place desired sized blobs onto pan, cook 3 minutes per side
STEP 4
I used pork belly, and I chopped it very small so that it would cook in the few minutes that the pancake is cooking.
STEP 5
I mixed the pork belly with the gochujang, minced garlic, sesame oil, soy sauce & salt and let it marinate while I prepared everything else (chopping scallions, jalapeno, & long red peppers), making the batter. Then added the marinated pork belly to the batter then the veggies.
STEP 6
Dipping sauce
Ingredients:
-Soy sauce
-Minced garlic
-Chopped scallion
-Sesame oil
-Sliced peppers
Directions:
-Combine and use as a dipping sauce