Sausage Balls

A Sausage Ball stuck with a toothpick being dipped in syrup.
Recipe by:
Sarah Mellas @sara.mellas

Experience a burst of savory delight with our irresistible Sausage Balls recipe. These delectable bites combine the richness of sausage the tanginess of cheddar cheese and fluffiness of our pancake mix forming a perfect harmony of flavors. Whether as a party appetizer or a hearty breakfast option these sausage balls are sure to satisfy your cravings.

PREP
15 minutes
TOTAL TIME
35 minutes
SERVINGS
32 Balls
1 Pound Mild Italian sausage, uncased
2 Cups (8-ounces) Shredded cheddar cheese
1 Cup Krusteaz® Buttermilk Pancake Mix
1/2 Cup Milk
1 Tbsp Finely chopped fresh parsley
1/2 Tsp Salt
1/4 Tsp Black pepper
STEP 1

Preheat the oven to 350° F. Line two baking sheets with parchment paper.

STEP 2

Place all ingredients in a large mixing bowl. Using either a large wooden spoon or clean hands, gently mix until thoroughly combined. The mixture should be slightly sticky, but not wet.

STEP 3

With clean, dampened hands, roll the mixture into 32 golf ball-sized balls and
arrange them roughly 1-inch apart on the baking sheets. Transfer the baking
sheets to the middle rack of the oven.

STEP 4

Bake for 20 minutes, until the balls are golden brown and cooked through.

STEP 5

Remove the baking sheet from the oven. Transfer the sausage balls to a dish
and serve immediately.

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