Preheat the oven to 350° F. Line two baking sheets with parchment paper.
Place all ingredients in a large mixing bowl. Using either a large wooden spoon or clean hands, gently mix until thoroughly combined. The mixture should be slightly sticky, but not wet.
With clean, dampened hands, roll the mixture into 32 golf ball-sized balls and
arrange them roughly 1-inch apart on the baking sheets. Transfer the baking
sheets to the middle rack of the oven.
Bake for 20 minutes, until the balls are golden brown and cooked through.
Remove the baking sheet from the oven. Transfer the sausage balls to a dish
and serve immediately.