Meyer Lemon Fluff Bars with Marshmallow Meringue
Turn classic Krusteaz Meyer Lemon Bars into an airy, show-stopping dessert with a fluffy marshmallow meringue topping. The bright citrus filling and buttery crust are finished with a light, golden layer that’s soft, sweet, and beautifully toasted. Perfect for holidays, celebrations, or when you want to serve something a little extra special.
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STEP 1
Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.
STEP 2
Whisk water, eggs and Meyer lemon filling mix until well blended. Set aside.
STEP 3
Stir crust mix and melted butter until crumbly dough forms.
STEP 4
Press dough evenly into bottom of pan.
STEP 5
Bake 12-14 minutes.
STEP 6
Whisk filling mixture again and pour over hot crust.
Do not eat raw dough.
STEP 7
Bake 24-26 minutes or until edges begin to brown.
STEP 8
While lemon bars are baking, prepare Marshmallow Meringue.
STEP 9
Place 3 egg whites and ⅛ tsp cream of tartar in mixing bowl. Using an electric mixer, beat until stiff peaks form.
STEP 10
Place back in oven for 10-13 minutes or until meringue begins to brown.
- For ease of cutting, chill at least 1 hour. Store in refrigerator.
- For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make ⅓ cup liquid. Add to filling.
- High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling.
