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Kimchi Pancakes

Name: Kimchi Pancakes
Prep time: 5 min
Total time: 15 min
Yield: 14-18 4-inch Pancakes
Ingredients: 2 Cups Krusteaz Buttermilk Pancake Mix; 1 Cup Water; 1 Cup Kimchi, Chopped; 1/2 Cup Kimchi juice; 1 Tsp Salt

A stack of Kimchi Pancakes garnished with herbs.

Recipe by:

Hee Jin Lee @hungryhungryheejin

Embark on a flavorful journey with our Kimchi Pancakes recipe. These savory delights combine the tangy heat of kimchi with a light crispy pancake batter resulting in a harmonious blend of textures and tastes. Served hot and accompanied by a zesty dipping sauce these pancakes make for a delightful dish that will captivate your taste buds with their unique and addictive flavors.

PREP

5 mins

TOTAL TIME

15 mins

SERVINGS

14-18 4-inch Pancakes

2 Cups Krusteaz Buttermilk Pancake Mix

1 Cup Water

1 Cup Kimchi, Chopped

1/2 Cup Kimchi juice

1 Tsp Salt

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water. Kimchi, kimchi juice and salt. Do not over-mix. Let batter stand 2 minutes.

STEP 3

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 4

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 5

Serve immediately.

Made with Our

Buttermilk Pancake

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