Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water. Kimchi, kimchi juice and salt. Do not over-mix. Let batter stand 2 minutes.
Pour slightly less than ¼ cup batter per pancake onto griddle.
Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.