Kimchi Pancakes

A stack of Kimchi Pancakes garnished with herbs. MAKER APPROVED
Recipe by:
Hee Jin Lee @hungryhungryheejin
PREP
5 minutes
TOTAL TIME
15 minutes
SERVINGS
14-18, 4-inch Pancakes
2 Cups Krusteaz Buttermilk Pancake Mix
1 Cup Water
1 Cup Kimchi (Chopped)
1/2 Cup Kimchi Juice
1 Tsp Salt
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water. Kimchi, kimchi juice and salt. Do not over-mix. Let batter stand 2 minutes.

STEP 3

Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 4

Cook 1 – 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

STEP 5

Serve immediately.

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