Chocolate Espresso Muffins

PREP
10 min
TOTAL TIME
30 min
SERVINGS
12 muffins
1 Package Krusteaz Chocolate Chunk Muffin Mix
1/2 Cup Strong Brewed Coffee
1/3 Cup Vegetable Oil
3 Eggs
1/2 Cup Chocolate Covered Espresso Beans, Finely Chopped
STEP 1

Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

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