Chocolate Espresso Muffins
Chow down on the perfect morning treat with our luscious chocolate espresso muffins. These moist and decadent delights blend the rich flavors of dark chocolate and aromatic espresso creating a heavenly combination that will awaken your senses and satisfy your cravings.
PREP
10 mins
TOTAL TIME
30 mins
SERVINGS
12 muffins
1 package
Krusteaz® Chocolate Chunk Muffin Mix
½ cup
Strong brewed coffee
⅓ cup
Vegetable oil
3
Eggs
½ cup
Chocolate covered espresso beans, finely chopped
STEP 1
Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.
STEP 2
In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.
STEP 3
Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.
