Chocolate Espresso Muffins
Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.
In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.
Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.