RECIPES › Chocolate Espresso Muffins

Chocolate Espresso Muffins

Name: Chocolate Espresso Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 12 muffins

A Chocolate Espresso Muffin that is broken in half with butter spread on one half.

PREP

10 min

TOTAL TIME

30 min

SERVINGS

12 muffins

1 Package Krusteaz Chocolate Chunk Muffin Mix

1/2 Cup Strong Brewed Coffee

1/3 Cup Vegetable Oil

3 Eggs

1/2 Cup Chocolate Covered Espresso Beans, Finely Chopped

STEP 1

Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

Product Used

Chocolate Chunk Muffin

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