Chocolate Espresso Muffins

STEP 1
Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.
STEP 2
In medium bowl, stir together Krusteaz Chocolate Chunk Muffin Mix, coffee, oil and eggs until well blended. Fill prepared cups, filling 2/3 full. Top muffin batter with chopped espresso beans.
STEP 3
Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.