Chocolate Peanut Butter Chip Muffins

A muffin pan of Chocolate Peanut Butter Chip Muffins with one half of a muffin laid in front of the pan.
PREP
10 min
TOTAL TIME
30 min
SERVINGS
12 muffins
1 Package Krusteaz Chocolate Chunk Muffin Mix
1/2 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
1/2 Cup Peanut Butter Chips
STEP 1

Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.

STEP 2

In medium bowl, stir together muffin mix, water, peanut butter chips, oil and eggs until well blended. Fill prepared cups, filling 2/3 full.

STEP 3

Bake 17-19 minutes or until golden brown. Cool 5 minutes before removing from pan.

Product Used

Chocolate Chunk Muffin

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