Red Velvet Christmas Cookies

STEP 1
Heat oven to 375°F. In medium bowl, stir together cookie mix, butter, egg, cream cheese and red coloring until well blended.
STEP 2
Place rounded tablespoons dough 2-inches apart onto parchment lined cookie sheet. Spray the bottom of a glass jar with non-stick spray. Press down each ball of cookie dough gently until a 2 1/2 inch diameter circle of dough forms.
STEP 3
Bake 9-10 minutes. Cool cookies completely. While cookies cool, make the cream cheese frosting.
STEP 4
With an electric mixer, beat cream cheese and butter until smooth.
STEP 5
Add in powdered sugar, milk and vanilla, mixing until smooth.
STEP 6
Spread on each cookie and top with holiday sprinkles.