Toasted Coconut-White Chocolate Cookies

Toasted coconut white chocolate cookies
PREP
25 minutes
TOTAL TIME
50 minutes
SERVINGS
30
3/4 cup sweetened flake coconut
1 package Krusteaz Butter Vanilla Sugar Cookie Mix
1/2 cup unsalted butter, softened
1 large egg
1/2 cup white chocolate chips
1 cup confectioner's sugar, sifted
4 to 5 tsp milk
STEP 1

Preheat oven to 350⁰F. Spread coconut in a single layer on a baking sheet. Bake 10 to 12 minutes, stirring about every 4 minutes to prevent burning.

STEP 2

Set aside 1/2 cup for mixing into the cookies. Reserve the remainder for garnishing the cookies. Stir together cookie mix, butter, and egg just until a dough forms. Stir in 1/2 cup toasted coconut and white chocolate. Mix just until combined. Scoop by tablespoonfuls onto ungreased baking sheets.

STEP 3

Bake 11 to 13 minutes, or until the edges of the cookies are light golden brown. Cool cookies on pans for 5 minutes.

STEP 4

Then, remove from pan to a wire rack to cool completely. Combine confectioner's sugar with 4 teaspoons of milk. Stir until combined. If necessary, add more milk until the glaze is the desired consistency. Top each cooled cookie with about a teaspoonful of glaze. Sprinkle with remaining toasted coconut.

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