Strawberry Corn Muffins
Ready to take your cornbread muffins to the next level? It’s never been easier to bake up a gourmet treat! This simple recipe uses our Krusteaz Fat Free Honey Cornbread & Muffin Mix and adds a burst of fresh flavor with a cup of juicy diced strawberries. After they bake up beautifully golden, simply warm up some honey and brush it over the tops for a sweet, irresistible glaze. They are perfect for brunch or a delightful afternoon snack. Your family will think they are completely from scratch!
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STEP 1
Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
Combine cornbread mix and water until well blended. Stir in strawberries. Scoop batter into muffin cups, filling ⅔ full.
STEP 3
Bake 18-21 minutes or until toothpick inserted into center comes out clean.
STEP 4
Warm honey in microwave and brush 1 teaspoon over top of each muffin.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
