Savory & Superb
Vegetable Skillet Cornbread
Enjoy the heartwarming goodness of our Vegetable Skillet Cornbread recipe. This savory delight combines the rich flavors of sweet cornbread with a medley of fresh vegetables like jalapeños onions and corn all cooked to perfection in a cast-iron skillet creating a comforting and wholesome side dish that pairs perfectly with any meal.
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STEP 1
Heat oven to 375°F.
STEP 2
Place 2 Tbsp butter in 10-inch cast-iron skillet and place in heated oven 5 minutes.
STEP 3
Whisk together milk, melted butter and eggs. Add cornbread mix and stir until combined. Fold in corn and half of cheese.
STEP 4
Spread batter in skillet. Arrange veggies on top of batter and sprinkle with rest of cheese.
STEP 5
Bake 30-36 minutes or until toothpick inserted in center comes out clean, and cornbread is beginning to brown.
STEP 6
Combine avocado, cilantro and sour cream in blender/food processor and puree until smooth. Drizzle over cooked cornbread.
