Blueberry Banana Nut Muffins

Blueberry banana muffins with golden tops

Sweet bananas, juicy blueberries, and crunchy walnuts come together in these delicious Blueberry Banana Nut Muffins. Made with Krusteaz Banana Nut Muffin Mix and blueberries, this easy recipe creates bakery-style muffins with the perfect balance of fruity flavor and nutty crunch, making them a delicious choice for breakfast, snacks, or sharing with family and friends.

PREP
10 mins
TOTAL TIME
30 mins
SERVINGS
12 muffins
Print
1 package Krusteaz® Banana Nut Muffin Mix
½ cup Water
⅓ cup Vegetable oil
3 Eggs
1 cup Fresh or frozen blueberries
STEP 1

Heat oven to 400°F. Line muffin pan with paper baking cups.

STEP 2

Stir together water, oil, eggs, berries and Krusteaz Banana Nut Muffin Mix until moistened. Fill muffin cups 2/3 full.

STEP 3

Bake 16-18 minutes or 18-20 minutes if using frozen berries. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

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