Drop Donuts

A platter of Drop Donuts topped with powdered sugar.
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Indulge in the heavenly delight of homemade Drop Donuts with this delectable recipe. These fluffy, golden treats are effortlessly made by dropping spoonfuls of the rich pancake batter into hot oil, resulting in irresistibly soft centers and crispy exteriors. Enjoy them warm, generously coated in powdered sugar or filled with your favorite jam for a truly delightful treat.

1 1/2 Cups Krusteaz Buttermilk Pancake Mix
1/2 Tsp Ground cinnamon
1/2 Tsp Ground nutmeg
1/4 Tsp Salt
2 Large eggs
1/4 Cup Granulated sugar
1/2 Cup Milk
1 Tsp Lemon zest
2 Tbsp Melted butter
Jam, flavor of choice (optional)
Powdered sugar (optional)

Mix together wet and dry ingredients until completely combined.


Heat oil to 350 degrees F, and use a small cookie scoop to drop donuts into the oil.


Fry for 2-3 minutes until deep golden brown, flipping around to cook evenly.


Fill with jam of choice.


Dust with powdered sugar and enjoy!


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