Chocolate Banana Mini Trifles
Layer up something special with Krusteaz Chocolate Banana Mini Trifles for a sweet dessert. Soft banana quick bread meets creamy chocolate pudding, fresh banana slices, and fluffy whipped cream. Simple to make and irresistibly delicious, it’s a treat made for sharing.
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STEP 1
Heat oven to 350°F. Lightly grease an 8x4-inch loaf pan.
STEP 2
Stir together water, oil, eggs, and quick bread mix until well blended.
STEP 3
Spoon batter into loaf pan.
STEP 4
Bake 50–55 minutes for loaf or until a toothpick inserted into the center comes out clean.
STEP 5
Cool 5 minutes; loosen and remove from pan. Cool completely before serving.
STEP 6
Using a serrated knife, cut loaf into 1-inch cubes.
STEP 7
In six 8 ounce glasses, layer cubes of quick bread, 1/2 cup pudding, 1/4 cup banana slices and 1/2 cup whipped cream.
STEP 8
Refrigerate at least 30 minutes. Store in refrigerator.
- High Altitude (over 5,000 ft): Add 1 Tbsp all-purpose flour and an additional 2 Tbsp water.
