Nor'Easter Waffles
Bake Krusteaz Nor’easter Waffles. A hearty, savory spin on your favorite breakfast classic. Crisp and golden with bits of apple, smoky bacon, and melted cheddar in every bite. Easy to make and perfect for chilly mornings, these waffles bring flavorful homemade goodness to the table.
PREP
10 mins
TOTAL TIME
20 mins
SERVINGS
5-6 waffles
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3 cups
Krusteaz Belgian Waffle Mix
1⅓ cups
Water
2
Eggs
⅓ cup
Vegetable oil
½ cup
Apple, diced
4 strips
Cooked bacon, chopped
½ cup
Grated cheddar cheese
STEP 1
In a medium bowl, whisk mix, water, eggs, and oil. Stir in apples, bacon and cheese.
STEP 2
Pour batter onto lightly greased, preheated waffle iron.
STEP 3
Cook waffles until steaming stops or until golden brown.
STEP 4
Serve with maple syrup, if desired.
- For best results, use cold water
- 5-6 , 7-inch waffles: 3 cups mix, 1⅓ cup water, 2 eggs, ⅓ cup oil
- 13-14 , 7-inch waffles: full box, 2¾ cups water, 4 eggs, ⅔ cup oil
