Mini Strawberry Lemon Bars
Experience the joy of our Mini Strawberry Lemon Bars. With a rich shortbread base and a lively lemon curd topping, each bar is a celebration of flavor. Fresh strawberry slices add a pop of color and a burst of freshness, making these bars a delightful treat for any moment. Enjoy a refreshing twist on a beloved dessert.
(includes cooling time)
STEP 1
Heat oven to 350°F. Lightly grease or spray muffin pan with non-stick cooking spray.
STEP 2
In medium bowl, whisk water, eggs, and filling mix until well blended. Set aside.
STEP 3
In small bowl, stir crust mix and melted butter together until crumbly dough forms.
STEP 4
Scoop 2 tablespoons crust mix into each well of pan. Press evenly into bottom and up sides of each well. Bake 8-10 minutes.
STEP 5
Whisk filling mixture once again. Scoop 2 tablespoons filling into each well. Top each with 3 strawberry slices.
STEP 6
Bake 12-14 minutes. Edges should be brown and center should be set (not jiggly).
STEP 7
Cool 1 hour before loosening and removing from pan. Store in refrigerator.
Garnish with fresh mint, if desired.
Use plastic wrap to press tart dough into muffin pan!
