Mini Strawberry Lemon Bars

Experience the joy of our Mini Strawberry Lemon Bars. With a rich shortbread base and a lively lemon curd topping, each bar is a celebration of flavor. Fresh strawberry slices add a pop of color and a burst of freshness, making these bars a delightful treat for any moment. Enjoy a refreshing twist on a beloved dessert.

PREP
20 mins
TOTAL TIME
90 mins
(includes cooling time)
SERVINGS
12 bars (2½")
FILLING
1 pouch Krusteaz® Meyer Lemon Bar Filling Mix
⅓ cup Water
3 Eggs
About 6 Fresh strawberries, sliced
CRUST
1 pouch Krusteaz® Meyer Lemon Bar Crust Mix
3 tbsp Butter, melted
STEP 1

Heat oven to 350°F. Lightly grease or spray muffin pan with non-stick cooking spray.

STEP 2

In medium bowl, whisk water, eggs, and filling mix until well blended. Set aside.

STEP 3

In small bowl, stir crust mix and melted butter together until crumbly dough forms.

STEP 4

Scoop 2 tablespoons crust mix into each well of pan. Press evenly into bottom and up sides of each well. Bake 8-10 minutes.

STEP 5

Whisk filling mixture once again. Scoop 2 tablespoons filling into each well. Top each with 3 strawberry slices.

STEP 6

Bake 12-14 minutes. Edges should be brown and center should be set (not jiggly).

STEP 7

Cool 1 hour before loosening and removing from pan. Store in refrigerator.
Garnish with fresh mint, if desired.

Use plastic wrap to press tart dough into muffin pan!

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

TRY ANOTHER KRUSTEAZ PRODUCT

sample image - pancakes

Krusteaz products are made with real, simple, quality ingredients.

Customer Reviews