Churro Waffles

Two plates of Churro Waffles with one stack of waffles topped with whipped cream and berries.

Say hello to the perfect fusion of crispy waffles and the delectable flavors of churros with this irresistible recipe. These golden-brown Churro Waffles boast a fluffy interior dusted with cinnamon sugar providing a delightful breakfast or dessert experience that will leave you craving for more.

PREP
5 mins
TOTAL TIME
10 mins
SERVINGS
4-5 Waffles
3 Cups Krusteaz Belgian Waffle Mix
1 1/3 Cups Water
2 Eggs
1/3 Cup Oil
1/2 Cup Butter, melted
1 Cup White sugar
1/2 Cup Ground cinnamon
Whipped cream, berries (optional)
STEP 1

Heat waffle iron (grease if needed).

STEP 2

In a large mixing bowl, stir waffle mix, water, eggs, and oil with a wire whisk until smooth. Let batter rest 2 minutes.

STEP 3

Pour about 2/3 cup batter onto waffle iron or 1/3 into each square if using a square waffle maker. Cook waffles for 3-4 minutes or until golden.

STEP 4

Mix the sugar and cinnamon together and place on a flat plate.

STEP 5

Brush the melted butter onto one side of the waffle. Place waffle face down on cinnamon sugar mixture. Make sure the waffle gets completely coated.

STEP 6

Brush butter on the other side and flip and cover the other side entirely with the cinnamon sugar mixture.

STEP 7

Top with whipped cream and berries.

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