RECIPES › Churro Waffles

Churro Waffles

Name: Churro Waffles
Prep time: 5 min
Total time: 10 min
Yield: 4-5 Waffles
Ingredients: 3 Cups Krusteaz Belgian Waffle Mix; 1 1/3 Cups Water; 2 Eggs; 1/3 Cup Oil; 1/2 Cup Butter, Melted; 1 Cup White Sugar; 1/2 Cup Ground Cinnamon; Whipped Cream, Berries (Optional)

Two plates of Churro Waffles with one stack of waffles topped with whipped cream and berries.

PREP

5 mins

TOTAL TIME

10 mins

SERVINGS

4-5 Waffles

3 Cups Krusteaz Belgian Waffle Mix

1 1/3 Cups Water

2 Eggs

1/3 Cup Oil

1/2 Cup Butter, Melted

1 Cup White Sugar

1/2 Cup Ground Cinnamon

Whipped Cream, Berries (Optional)

STEP 1

Heat waffle iron (grease if needed).

STEP 2

In a large mixing bowl, stir waffle mix, water, eggs, and oil with a wire whisk until smooth. Let batter rest 2 minutes.

STEP 3

Pour about 2/3 cup batter onto waffle iron or 1/3 into each square if using a square waffle maker. Cook waffles for 3-4 minutes or until golden.

STEP 4

Mix the sugar and cinnamon together and place on a flat plate.

STEP 5

Brush the melted butter onto one side of the waffle. Place waffle face down on cinnamon sugar mixture. Make sure the waffle gets completely coated.

STEP 6

Brush butter on the other side and flip and cover the other side entirely with the cinnamon sugar mixture.

STEP 7

Top with whipped cream and berries.

Made with Our

Belgian Waffle

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