RECIPES › Cranberry Orange Muffins

Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 5 min
Total time: 25 min
Ingredients: 1 package Krusteaz Cranberry Orange Muffins; ⅔ cup Water; ⅓ cup Vegetable oil; 2 Eggs

Bake up a batch of Krusteaz Cranberry Orange Muffins for a cozy, feel-good treat everyone will love. Each bite is soft, golden, and filled with citrus flavor and tangy cranberries. Just mix, bake, and enjoy bakery-style muffins fresh from your oven. It’s a simple, sweet, and perfectly delicious recipe.

PREP

5 mins

TOTAL TIME

25 mins

SERVINGS

10-12 standard muffins

Maker Mode Bake along without your screen going dark.

1 package Krusteaz Cranberry Orange Muffins

⅔ cup Water

⅓ cup Vegetable oil

2 Eggs

STEP 1

Heat oven to 400°F. Line muffin pan with paper baking cups.

STEP 2

Stir together water, oil, eggs, and muffin mix until well blended. Gently stir undrained cranberries into batter.

STEP 3

Spoon batter into muffin tin, filling muffin cups ⅔ full.

STEP 4

Bake 18–20 minutes, or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

8×4 inch Loaf Pan – 350ºF for 50-55 min
22-24 Mini Muffins – 400ºF for 10-12 minutes
High Altitude ( over 5,000 ft): Prepare as directed, adding 1 Tbsp all-purpose flour and an additional 2 Tbsp water.
For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.