Dreamy Gluten Free Lemon Bars
Whip up Krusteaz Dreamy Gluten Free Lemon Bars for a creamy, citrus-filled twist on a classic favorite. A rich cheesecake layer pairs perfectly with the bright Meyer lemon filling and buttery crust for a dessert that’s smooth, sweet, and perfectly balanced. Just mix, bake, and chill for a dessert that’s every bit as dreamy as it sounds.
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STEP 1
Heat oven to 350ºF. Grease bottom and sides of 8x8-inch pan.
STEP 2
Whisk ⅓ cup water, eggs and Meyer lemon filling mix until well blended. Set aside.
STEP 3
Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms.
STEP 4
Press dough evenly in bottom of pan.
STEP 5
Bake 8 minutes.
STEP 6
For cheesecake layer: beat cream cheese and sugar until smooth. Add 1 egg and vanilla; beat until smooth.
STEP 7
Spread cheesecake filling over hot crust. Pour filling over top.
STEP 8
Bake 35-40 minutes. Cool completely and refrigerate when cool.
- For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make ⅓ cup liquid. Add to filling.
- High altitude (over 5,000 ft): add 1 tablespoon water to filling.
