Gluten Free Meyer Lemon Bar
Enjoy your favorite Krusteaz Meyer Lemon Bars — now Gluten Free! This tangy treat is a dessert for all occasions, with a delicious GFCO-certified gluten free buttery crust and sweet and tart lemon filling.
START WITH:
1/3 cup water
3 Eggs
4 Tbsp butter, melted
STEP 1
HEAT oven to 350°F. Grease bottom and sides of 8x8-inch pan.
STEP 2
WHISK water, eggs and Meyer lemon filling mix until well blended. Set aside.
STEP 3
STIR melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE 12-14 minutes.
STEP 4
WHISK filling mixture again and pour over hot crust. BAKE 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.
| Yield | Temperature | Bake Time | Chill Time |
| 8x8-inch Pan | 350°F | 36-40 minutes | 1 hour |
For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.
|
||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||
|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
||||||||||||||||||||||||||||||||||||||||||
INGREDIENTS:
Sugar, whole grain sorghum flour, rice flour, food starch-modified, dextrose, palm and soybean oil, whey (milk), defatted soy flour, salt, citric acid, natural flavor, whole lemon powder (From Meyer lemons), lemon juice powder, baking soda, color (annatto, turmeric).
CONTAINS: Milk, soy.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Recipes
Yes, You Are
a Maker!
Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.
Customer Reviews
Products
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.
