Gluten Free Meyer Lemon Bar
Enjoy your favorite Krusteaz Meyer Lemon Bars — now Gluten Free! This tangy treat is a dessert for all occasions, with a delicious GFCO-certified gluten free buttery crust and sweet and tart lemon filling.
1/3 cup water
4 Tbsp butter, melted
HEAT oven to 350°F. Grease bottom and sides of 8x8-inch pan.
WHISK water, eggs and Meyer lemon filling mix until well blended. Set aside.
STIR melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE 12-14 minutes.
WHISK filling mixture again and pour over hot crust. BAKE 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.
|Yield||Temperature||Bake Time||Chill Time|
|8x8-inch Pan||350°F||36-40 minutes||1 hour|
For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Sugar, whole grain sorghum flour, rice flour, food starch-modified, dextrose, palm and soybean oil, whey (milk), defatted soy flour, salt, citric acid, natural flavor, whole lemon powder (From Meyer lemons), lemon juice powder, baking soda, color (annatto, turmeric).
CONTAINS: Milk, soy.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
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