Peach Buttermilk Pancakes
Peach Buttermilk Pancakes are a warm-weather favorite, combining tangy buttermilk with juicy peaches for a soft, flavorful stack. The recipe creates light, fluffy pancakes with bursts of fresh peach in every bite. Whether you use fresh, frozen, or canned peaches, this dish brings a taste of summer to your day. Serve with a sprinkle of cinnamon or a dollop of whipped cream for the perfect finish.
STEP 1
Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
Measure pancake mix by lightly spooning into measuring cup and leveling it off. In medium bowl, combine pancake mix, water, chopped peaches, and cinnamon until just combined. Do not over-mix.
STEP 3
Pour slightly more than ¼ cup batter per pancake onto griddle. Cook for 1 – 1½ minutes per side, turning only once.
STEP 4
Spoon optional whipped cream and sprinkle cinnamon onto each pancake.
