RECIPES › Gluten Free Vanilla Muffins

Gluten Free Vanilla Muffins

Name: Gluten Free Vanilla Muffins
Prep time: 5 min
Total time: 25 min
Ingredients: 1 package Krusteaz Gluten Free Classic Muffin Mix; ⅔ cup Milk; 3 Eggs; 7 tbsp Butter, melted (or vegetable oil); 4 tsp Water (for glaze)

Bake up a batch of Krusteaz Gluten Free Vanilla Muffins for a soft, golden treat that’s perfectly sweet and deliciously simple. Each muffin is buttery with a light vanilla flavor that feels like homemade. Just mix, bake, and drizzle with a sweet glaze for an easy, gluten free favorite everyone will love.

PREP

5 mins

TOTAL TIME

25 mins

SERVINGS

12 standard muffins

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1 package Krusteaz Gluten Free Classic Muffin Mix

⅔ cup Milk

3 Eggs

7 tbsp Butter, melted (or vegetable oil)

4 tsp Water (for glaze)

STEP 1

Heat oven to 375ºF. Line muffin pan with paper baking cups or lightly grease.

STEP 2

Stir together milk, eggs, melted butter and muffin mix until blended. Fill muffin cups ⅔ full.

STEP 3

Bake for 19-21 minutes or until light golden brown around the edges.

STEP 4

Cool 3 minutes and remove.

STEP 5

For glaze, whisk together sweet glaze mix (enclosed) and 4 teaspoons water until glaze is desired consistency.

STEP 6

Cool muffins completely and drizzle over muffins.

24 mini muffins – 375ºF for 16-18 minutes
Customize your muffins by adding ½ cup of chocolate chips or your favorite nuts.
High altitude (over 5,000 ft): add 1 Tbsp water to batter and reduce bake time to 15 minutes for standard muffins.