Gluten Free Vanilla Muffin
Making delicious, gluten free vanilla muffins just got easier with Krusteaz Gluten Free Vanilla Muffin Mix! With a decadent Sweet Glaze included in the box, this mix is perfect as is, or customize it your way with your favorite toppings or add-ins.
2/3 cup Milk (or Oat or Almond Milk)
7 Tbsp Melted Butter (or Vegetable Oil)
4 Teaspoons Water (for Glaze)
HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups.
STIR together milk, eggs, melted butter and muffin mix until blended.
FILL muffin cups 2/3 full.
BAKE as directed or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Cool Completely before glazing.
FOR GLAZE: Whisk together sweet glaze mix (enclosed) and 4 tsp water until glaze is desired consistency. Drizzle over cooled muffins. Store in tightly covered container.
|12 Standard Muffins||375°F||19-21 minutes|
|24 Mini Muffins||375°F||16-18 minutes|
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
INGREDIENTS: Sugar, whole grain sorghum flour, whole millet flour, food starch-modified, soybean oil, arabic gum. Less than 2% of: baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, tapioca starch, natural flavors (contains milk derivatives), guar gum, xanthan gum.
BLUEBERRIES: Blueberries, water.
May contain eggs and soy.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
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