RECIPES › Meyer Lemon Pound Cake

Meyer Lemon Pound Cake

Name: Meyer Lemon Pound Cake
Prep time: 5 min
Total time: 45 min
Ingredients: 1 package Krusteaz Meyer Lemon Pound Cake Mix; ¾ cup Water; 1½ - 2 tbsp Additional water for glaze; 10 tbsp Butter, melted; 1 Egg

Bake a Krusteaz Meyer Lemon Pound Cake for a soft, golden loaf full of citrusy flavor. Topped with a sweet lemon glaze, every slice is moist and full of fresh lemon goodness. Easy to mix, bake, and glaze, it’s a simple, feel-good treat perfect for any time of day.

PREP

5 mins

TOTAL TIME

45 mins

SERVINGS

1 loaf

Maker Mode Bake along without your screen going dark.

1 package Krusteaz Meyer Lemon Pound Cake Mix

¾ cup Water

1½ - 2 tbsp Additional water for glaze

10 tbsp Butter, melted

1 Egg

STEP 1

Heat oven to 350ºF. Lightly grease 8x4-in loaf pan.

STEP 2

Stir together ¾ cup water, melted butter, egg, and cake mix until blended. Spoon batter in loaf pan.

STEP 3

Bake for 38-42 minutes, or until toothpick inserted into center comes out clean.

STEP 4

Cool 5 minutes; gently loosen and remove from pan.

STEP 5

Whisk together lemon glaze mix (enclosed) and 1½ - 2 Tbsp water until glaze is desired consistency.

STEP 6

Cool cake completely before drizzling with lemon glaze. Allow glaze to set before serving.

For perfect pound cake slices, cut with a serrated knife when completely cool.
High altitude (over 5,000 ft): add 1 Tbsp all-purpose flour and an additional 2 Tbsp water