Pumpkin Spice Pancakes
Bake Krusteaz Pumpkin Spice Pancakes for a cozy fall favorite that’s soft, fluffy, and full of warm spice. Each bite blends real pumpkin flavor with a hint of sweetness for that just-right seasonal comfort. Just add water and enjoy the taste of fall in every stack.
PREP
5 mins
TOTAL TIME
15 mins
SERVINGS
10-12, 4-in pancakes
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2 cups
Krusteaz Pumpkin Spice Pancake Mix
1¼ cup
Cold water
STEP 1
Heat griddle to 375°F (medium heat) and lightly grease.
STEP 2
Measure mix by spooning and leveling.
STEP 3
Whisk mix and water until slightly lumpy. Let batter rest 2 minutes.
STEP 4
Pour slightly less than ¼ cup per pancake.
STEP 5
Cook 1–1¼ minutes per side, flipping once when tops bubble and bottoms are golden.
- For thinner pancakes, add more water. For thicker pancakes, add more mix.
- 18-21 , 4 inch pancakes: Full box of mix, 2¼ cup water
- High Altitude: No adjustment necessary.
