Brunch Will Never be the Same

Savory Sheet Pan Pancakes

A plate of Savory Sheet Pan Pancakes topped with crumbled bacon, diced ham, cooked sausage, red bell peppers, green onions, a poached egg, queso and chopped cilantro.
PREP
15
TOTAL TIME
45
SERVINGS
8
Batter:
2 cups Krusteaz Buttermilk Pancake Mix
1 1/3 cup Milk
2 Eggs
Toppings:
2 slices Bacon, cooked until crisp, then crumbled
2 oz Ham, diced
4 oz Ground sausage, cooked and crumbled
1/2 cup Red bell peppers
1/4 cup Green onions
4 Eggs, poached
Melted Queso
Cilantro, chopped
STEP 1

Heat oven to 375°F. Lightly grease 13x9-inch pan or quarter-sheet pan.

STEP 2

In medium bowl, combine pancake mix, milk and eggs. Let batter stand 2 minutes.

STEP 3

Pour batter into pan, spreading evenly. Scatter toppings over batter.

STEP 4

Bake 18-20 minutes, until toothpick inserted into center comes out clean. If using a darker pan, reduce bake time 3-4 minutes.

STEP 5

While pancake is baking, poach 4 eggs to desired consistency.

STEP 6

Cut pancake into 8 rectangles. Stack 2 rectangles on a plate; top with poached egg. Drizzle with queso and cilantro.

Product Used

Buttermilk Pancake

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