Savory Sheet Pan Pancakes

Name: Savory Sheet Pan Pancakes
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: BATTER; 2 cups Krusteaz® Buttermilk Pancake Mix; 1⅓ cup Milk; 2 Eggs; TOPPINGS; 2 slices Bacon, cooked until crisp, then crumbled; 2 oz Ham, diced; 4 oz Ground sausage, cooked and crumbled; ½ cup Red bell peppers; ¼ cup Green onions; 4 Eggs, poached; Melted Queso; Cilantro, chopped

A plate of Savory Sheet Pan Pancakes topped with crumbled bacon, diced ham, cooked sausage, red bell peppers, green onions, a poached egg, queso and chopped cilantro.

Get ready to revolutionize your breakfast routine with our Savory Sheet Pan Pancakes recipe. This ingenious recipe transforms traditional pancakes into a savory crowd pleasing dish. Loaded with ingredients like crispy bacon melted cheese and ham these sheet pan pancakes are fluffy flavorful and perfect for feeding a hungry group with minimal effort.

PREP

15 mins

TOTAL TIME

45 mins

SERVINGS

BATTER

2 cups Krusteaz® Buttermilk Pancake Mix

1⅓ cup Milk

2 Eggs

TOPPINGS

2 slices Bacon, cooked until crisp, then crumbled

2 oz Ham, diced

4 oz Ground sausage, cooked and crumbled

½ cup Red bell peppers

¼ cup Green onions

4 Eggs, poached

Melted Queso

Cilantro, chopped

STEP 1

Heat oven to 375°F. Lightly grease 13x9-inch pan or quarter-sheet pan.

STEP 2

In medium bowl, combine pancake mix, milk and eggs. Let batter stand 2 minutes.

STEP 3

Pour batter into pan, spreading evenly. Scatter toppings over batter.

STEP 4

Bake 18-20 minutes, until toothpick inserted into center comes out clean. If using a darker pan, reduce bake time 3-4 minutes.

STEP 5

While pancake is baking, poach 4 eggs to desired consistency.

STEP 6

Cut pancake into 8 rectangles. Stack 2 rectangles on a plate; top with poached egg. Drizzle with queso and cilantro.

Made with Our

Buttermilk Pancake

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